grilled pineapple recipes

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!

Caramelized Brown Sugar Cinnamon Grilled Pineapple

pineapple

Brown Sugar

Butter (melted)

Cinnamon

Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.

Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.

This recipe is actually really simple; it'll be in your bowl in under 1 hour. All you have to do is cook your grain, pan-­fry your tofu, and sauté some veggies.

Pineapple BBQ Tofu Bowls

­1 14 ounce package extra firm tofu

quinoa

barbecue sauce,

bell peppers, thinly sliced

zucchini, thinly sliced

red onion, thinly sliced

pineapple,

coconut flakes, cilantro, avocado

Drain the tofu. Wrap in several paper towels; place in the sink. Place a heavy object (such as a large pot with a heavy weight inside) on top of the tofu to press the water out. You can also use a tofu press. Let the tofu drain for 20­-30 minutes.

Rinse quinoa in a small mesh strainer. Heat a small saucepan over medium heat; add quinoa. Cook for 1­2 minutes until lightly toasted. Add 1 1⁄3 cups water; turn heat to high. Once boiling, cover and cook for 13-­15 minutes, until fluffy.

Slice the drained tofu into thin 1⁄2 ­inch chunks. Place in a medium bowl; add barbecue sauce. Let it marinade for up to 10 minutes.

In a skillet over medium heat, warm up a little oil. Add bell peppers and zucchini; stir. Cook for 5-­7 minutes, until vegetables are your desired tenderness. Set aside in a bowl or on plate.

Add a little more oil to the same skillet; add the tofu. Pan­ fry for about 2­-3 minutes, until crispy; flip the tofu chunks, and cook on the other side for an additional 2­-3 minutes. Repeat until the tofu is crispy.

To arrange a bowl, add cooked quinoa, vegetables, and tofu. Top with red onion, pineapple slices, additional barbecue sauce, and other desired toppings.

Aloha made it this evening for dinner, very filling, it was great! Going to try it with Grilled Mango instead of Pineapple next time.

I loved this. I made the veggies in oven, because I prefer roasted veggies. I also put the pineapple in the oven to caramelize it. It turned out absolutely delicious.

I haven’t made this yet just found the recipe but looking at the picture with the half pineapple when I make this that’s what I’m serving it in

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Top 2 grilled pineapple recipes recipes from across the web

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Caramelized Brown Sugar Cinnamon Gr...

Pineapple BBQ Tofu Bowls

The most viewed grilled pineapple recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine