Name: Caramelized Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb raw mushrooms, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; cracked black pepper

The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

Caramelized Mushrooms

lb raw mushrooms, sliced

butter

olive oil

brown sugar

red wine vinegar

black pepper

1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.

2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).

3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.

4. When they are nice and brown add vinegar.

5 Cook for another minute or two to allow the vinegar to evaporate.

6. Season with cracked black pepper and ENJOY!

I LOVE this recipe!  It was the perfect blend of ingredients for me.  I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference.  Other than that I followed the recipe to a &quot;T&quot;.  I will be making this again and again.

Caramelized Mushrooms

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.05 /serving

Author : ms.susan

Ingredients

Instructions

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