Step 1

Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.

Step 2

add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).

Step 3

Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.

Step 4

When they are nice and brown add vinegar.

Step 5

5 Cook for another minute or two to allow the vinegar to evaporate.

Step 6

Season with cracked black pepper and ENJOY!