Step 1

Add the olive oil to a large sautee pan on the stove and set the heat to medium-high.

Step 2

Add the mushrooms and salt to the pan.

Step 3

Cook the mushrooms until the liquid they release evaporates completely and they turn a golden brown colour. Stir frequently to ensure the mushrooms don’t burn (this should take approximately 15-20 minutes).

Step 4

Once the mushrooms are a golden brown colour, turn the heat down to low and add the garlic, thyme, and black pepper, then continue to cook for 2-3 more minutes.

Step 5

Serve hot, or store in the fridge for up to five days.

Step 6

Makes 4 servings of caramelized mushrooms.