Step 1

Preheat oven to 450F

Step 2

Melt 3 tbsp. of butter in a large skillet. Once the butter is slightly foamy, add the brown sugar, cinnamon, and pears. Top with a splash of lemon juice. Cook on medium heat for about ten minutes, stirring every few minutes. The pears will be soft and caramelized (the sugar will get darker and thicker) once they're ready.

Step 3

In a large bowl, beat three eggs. Melt two tbsp. of melted butter and add this and all other puff pancake ingredients to the beaten eggs. Mix well until the consistency is smooth. Pour the puff pancake mix into the skillet with the caramelized pears.

Step 4

Move the pears around so they're evenly spaced within the puff pancake mix in the skillet. Place the skillet in the oven and cook for about 12 minutes, or until the puff pancake is raised and puffy and golden brown on the edges.

Step 5

Top with powdered sugar and syrup and enjoy! It will deflate quickly, but it still tastes great.