puff pancake

Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!

My Favorite Dutch Baby Puff Pancake Recipe

eggs

2.5 tbsp butter (melted, 0.5 tbsp used to grease the skillet)

flour

milk

vanilla extract (or more, to taste)

tbsp sugar

salt

Preheat your oven to 450F. Place the skillet in the oven to heat it up while the oven warms.

Melt 2.5 tbsp of butter in the microwave.

In a mixing bowl, whisk three eggs. Add flour, milk, sugar, salt, and vanilla, and 2 tbsp of the melted butter. Whisk until well-combined, or combine in a food processor for an even smoother result.*Drizzle the remaining half tablespoon of the melted butter into the hot skillet until the surface is greased.Pour the batter into the hot, buttered skillet.

Bake in the oven for 13-15 minutes, or until the dutch baby is puffy*, and slightly golden brown on top. Serve with powdered sugar, syrup, or your other favorite pancake toppings.

A German Apple Pancake recipe, a scrumptious Apfelpfannkuchen that’s sure to please. Made in your oven, so it’s quick and easy. Perfect for breakfast, brunch and supper! 

Oma's Apfelpfannkuchen ~ German Apple Pancake Recipe

all-purpose flour

butter

apples

brown sugar

Prep and bake

Prepare according to recipe instructions and bake.

Adding caramelized pears and some vanilla bean extract to a perfected Dutch baby pancake recipe leaves you with the most perfect, crowd-pleasing breakfast or brunch!

Caramelized Pear Puff Pancakes

pears

tbsp butter

cinnamon

lemon juice

vanilla bean paste* (or more, to taste)

tbsp white sugar

tsp salt

Preheat oven to 450F

Melt 3 tbsp. of butter in a large skillet. Once the butter is slightly foamy, add the brown sugar, cinnamon, and pears. Top with a splash of lemon juice. Cook on medium heat for about ten minutes, stirring every few minutes. The pears will be soft and caramelized (the sugar will get darker and thicker) once they're ready.

For the Caramelized Pears

In a large bowl, beat three eggs. Melt two tbsp. of melted butter and add this and all other puff pancake ingredients to the beaten eggs. Mix well until the consistency is smooth. Pour the puff pancake mix into the skillet with the caramelized pears.

Move the pears around so they're evenly spaced within the puff pancake mix in the skillet. Place the skillet in the oven and cook for about 12 minutes, or until the puff pancake is raised and puffy and golden brown on the edges.

Top with powdered sugar and syrup and enjoy! It will deflate quickly, but it still tastes great.

For the Puff Pancake

Top 3 puff pancake recipes from across the web

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My Favorite Dutch Baby Puff Pancake...

Oma's Apfelpfannkuchen ~ German App...

Caramelized Pear Puff Pancakes

Top 3 puff pancake recipes from across the web

The most viewed puff pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

My Favorite Dutch Baby Puff Pancake...

Oma's Apfelpfannkuchen ~ German App...

Caramelized Pear Puff Pancakes

The most viewed puff pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine