Caramelized Plantain Parfait

Name: Caramelized Plantain Parfait
Ingredients: 6 Tbsp. virgin coconut oil; 4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise; Kosher salt; 3 cups plain unsweetened coconut milk yogurt or Greek yogurt; 2 ripe mangoes, thinly sliced; Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving)

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Servings: 4

Cost: $2.87 /serving

Author : Rick Martinez

recipes kosher salt greek yogurt

Ingredients

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6 Tbsp. virgin coconut oil4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwiseKosher salt3 cups plain unsweetened coconut milk yogurt or Greek yogurt2 ripe mangoes, thinly slicedToasted nuts, seeds, and/or unsweetened shredded coconut (for serving)

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Instructions

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Step 1

Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.

Step 2

Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.