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caramelized pork belly (thit kho)

4.4

(10)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 1 hours, 13 minutes

Total: 1 hours, 43 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Slice pork belly into 1-inch pieces layered with skin, fat, and meat.

Step 2

Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.

Step 3

Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut water and bring to a boil. Add eggs, reduce heat to low, and simmer, covered, until pork is tender, about 1 hour.

Step 4

Remove wok from the heat and let stand, about 10 minutes. Skim the fat from the surface of the dish.

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