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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add the pasta and cook until al dente - be sure not to overcook the pasta since it will finish cooking in the sauce. Drain and place the empty pot back on the stove over medium heat.
Step 2
Melt the butter in the stock pot and add the shallots. Cook the shallots down, stirring frequently, until they start to get jammy (approx. 12-14 minutes). Turn down the heat if the shallots start to brown at any point.
Step 3
Add the garlic & capers and cook for 1 minute. Add the tomato paste & chili paste and cook for another minute.
Step 4
Pour in the broth & cream and add in the spaghetti. Toss the spaghetti in the sauce until it thickens and the pasta finishes cooking. Add in the parmesan, parsley & pepper and toss until the cheese is melted. Taste and add salt if needed.
Step 5
Serve hot with more chopped parsley on top.
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