marinara

Make chicken parm even better with this recipe from Delish.com. 

Mozzarella-Stuffed Chicken Parm

chicken breasts

mozzarella

Kosher salt

black pepper

c. all-purpose flour

Eggs, beaten

c. panko bread crumbs

oregano

garlic powder

c. Parmesan, divided

Olive oil,

c. marinara

c. basil

parsley

I made this in my air fryer and finished it in the oven. Served over vermicelli it was no less than AMAZING!

Simple and easy to follow directions. Hope it tastes as good as it looks.

This recipe was easy and so good. My family loved it. I made a side salad and that's what was for dinner.

My 11 year old daughter made it and it was delicious

This was such an easy dish to make.  It tasted great, loved it.  I would definitely make this again.

Was really good. Definitely one of my favorite recipes. Wasn’t time consuming. I did use Italian Seasoned bread crumbs instead of adding to regular bread crumbs. BlueUmbrella just likes to complain and probably isn’t a good cook.

My family and I love this. It may use alot of dishes, but anytime you dredge it will. It's easy to follow, taste great!

I used smoked mozzarella and it was quite divine!

This was easy to follow and absolutely delicious!

I was very dissappointed in this recipe. First of all, it was way too time consuming. The ingredient amounts, on the breading were not accurate, way too much Parmesan and corn meal.
Every pan in my kitchen was used. I would rate this recipe a 2. I won’t make it again.

https://streaming.hearstdigitalstudios.com/3c65ec30-0632-4074-be36-24407a0deeb8/video_rover_16x9_1080p_hd_1579708782_4319.mp4

This One Easy Trick Will Change The Way You Make Chicken Parm

This keto sardine recipe is great for when you need something quick and easy with ingredients lying around the house.

Keto Sardine Pasta

Sardines

Garlic (Minced)

Crimini Mushrooms (Sliced)

tspn Capers

Cherry Tomatoes

Shirataki Noodles

tbsp MCT Oil

Basil

Chili Flakes ((optional

Avocado

Lemon

Follow the package instructions. If not, I can show you how to cook shirataki noodles.Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

Cook Shirataki Noodles

Slice the Crimini Mushrooms. Mince the Garlic. Halve the cherry tomatoes. Chop the basils. Drain the capers.

Gather all the Ingredients

In medium heat, warm the frying pan. After a minute, drizzle about a teaspoon of oil. Add minced garlic and cherry tomatoes. Cook tomatoes for about 2 minutes or until the skin softens and wrinkles.

Move veggies to the side. Add in Sardines, mushrooms, and capers. Let it heat up and break apart. Mix with veggies.

Add Shirataki Noodles. Stir for about a minute. Keto Sardines Pasta is now ready.

Pour MCT oil for additional fat. Garnish with Basil and/or chili pepper flakes as desired. Place avocado slices on side of plate. Squeeze lemon wedges as desired

Prep the Sauce

Step up the nutrients in your marinara by swirling in homemade butternut squash purée. In this robust Butternut Squash Marinara, onions and garlic sauté with spices and san marzano tomatoes. Yields 4 cups in about 30 minutes.

Butternut Squash Marinara

olive oil

yellow onion, diced

kosher salt

fresh garlic, minced

Italian seasoning

sage

dry white wine (such as Chardonnay or Sauvignon Blanc)

(28 ounce) can whole san marzano tomatoes

butternut squash puree

sugar

Heat oil in a 10-inch skillet over medium-low...

Heat oil in a 10-inch skillet over medium-low heat.

Sauté onions for 8 minutes or until the...

Sauté onions for 8 minutes or until the onions are soft and the edges browned slightly. Add in the garlic, stir and cook 1 to 2 minus.

Next add in the spices and pour in...

Next add in the spices and pour in the wine. Increase the heat to medium-high until most of the wine reduces.

Add in the whole tomatoes and use the...

Add in the whole tomatoes and use the back of your spoon to smash them into small pieces.

To that add in the sugar, stir to...

To that add in the sugar, stir to combine, cover and bring to a simmer. Reduce the heat to low and continue to simmer for 15 minutes.

Stir in the squash purée and taste and...

Stir in the squash purée and taste and season with 1 to 1-1/4 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper.

Here's what you need: unsalted butter, extra virgin olive oil, large carrots, leek, large yellow onion, red bell pepper, small fennel bulb, green bell pepper, celeries, garlic, garlic, salt, freshly cracked pepper, tomato paste, dried basil, dried oregano, dried thyme, cayenne, dry white wine, fish stock, crushed italian tomato, bay leaves, sea scallop, shrimp, squid, halibut fillet, manila clam, mussel, sourdough bread, fresh parsley

Cioppino (Seafood Tomato Stew) Recipe by Tasty

unsalted butter, divided

extra virgin olive oil, divided

carrots, peeled, trimmed, and minced

leek, white part only, trimmed, cleaned, and minced

yellow onion, minced

red bell pepper, cored, seeded, and minced

fennel bulb, trimmed, and minced

green bell pepper, cored, seeded, and minced

celeries, minced

garlic,

garlic, crushed

salt,

pepper,

tomato paste

basil

thyme

cayenne

dry white wine, divided

fish stock

oz italian

bay leaves

sea scallop

shrimp,

½ lb squid, sliced

halibut fillet,

½ lb manila clam, scrubbed

½ lb mussel, scrubbed

sourdough bread, grilled,

parsley, chopped,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a large pot over medium heat, melt together 2 tablespoons of butter and 2 tablespoons of olive oil. Add the carrot, leek, onion, red bell pepper, fennel, green bell pepper, celery, and garlic. Season with salt and pepper. Stir and cook until the vegetables are softened, about 15 minutes.

Scoop half of the matignon (sautéed minced vegetables) from the pan and set aside. Stir the tomato paste, basil, oregano, thyme, and cayenne into the remaining vegetables and cook until the tomato paste starts to brown, about 10 minutes.

Next, add half of the white wine to deglaze the pan, stirring to loosen any bits stuck to the bottom of the pot.

Add the fish stock, crushed tomatoes, and bay leaves. Stir together, bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season all of the seafood with salt and pepper.

Add the scallops to the pan and sear the first side until golden brown, 3 minutes. Flip and sear on the other side for another 3 minutes. Remove from the pan and set aside. Wipe out the pan if needed.

Add more olive oil as needed, then add the shrimp to the pan and cook for 3 minutes on one side. Flip  and cook on the other side for 3 minutes more. Set aside.

Add more olive oil and the squid to the hot pan and sauté until cooked, 5 minutes.

Add more olive oil and the halibut to the hot pan, along with the crushed garlic and remaining 2 tablespoons of butter. Sear the halibut on one side, then flip and cook on the other side for 3 minutes. Baste the fish with the melted garlic butter as the second side cooks. Remove from the pan and set aside.

Add the clams and mussels to the pan, pour in the remaining cup of white white, then cover the pot and steam for 5 minutes, until the shellfish pop open. Remove the pan from the heat.

Transfer all of the cooked seafood, along with the leftover shellfish steaming liquid and reserved matignon, to the simmering stew; or plate the seafood and reserved matignon artfully in wide bowls and pour the hot stew over the top.

Serve with grilled sourdough bread and garnish with parsley.

https://vid.tasty.co/output/96826/landscape_480/1527875140

 Forget jarred sauces when you can easily make an incredible Homemade San Marzano Marinara at home. Sautéed onions and garlic simmer with San Marzano Tomatoes and wine for hours and is finished off with a plethora of fresh herbs. This recipe yields 10 cups of sauce.

Homemade San Marzano Marinara

onion

chianti

(28 ounce) cans whole peeled San Marzano Tomatoes

cheese

basil,

thyme leaves

kosher salt, (about 1-1/2 to 2 teaspoons)

black pepper,

Add olive oil, onions and whole garlic cloves...

Add olive oil, onions and whole garlic cloves with pinch of kosher salt to a deep sided pan or dutch oven.

Saute over medium heat until the onions are...

Saute over medium heat until the onions are soft and translucent and garlic is golden in spots. Remove the garlic to a clean dish and set off to the side.

To the onions, add the tomato paste. Stir...

To the onions, add the tomato paste. Stir and cook for 1 minute before pouring in the wine. Stir and cook for 1 to 2 minutes or until reduced.

Next add in whole tomatoes, parmesan rind and...

Next add in whole tomatoes, parmesan rind and grate in the garlic cloves. Stir to combine, smashing a few of the tomatoes with the back of your spatula.

Cover and simmer the sauce over low heat...

Cover and simmer the sauce over low heat for 2 hours, or up to 4 hours. Stirring ocassionally.

Remove the parmesan rind before using a handheld...

Remove the parmesan rind before using a handheld blender and pureeing until smooth.

When sauce is smooth, stir in basil, oregano...

When sauce is smooth, stir in basil, oregano and thyme. Seasoning with salt to taste.

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

30 Minute Tomato Sauce Recipe by Tasty

onion, diced

oz tomato

In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.

Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.

https://vid.tasty.co/output/74197/landscape_480/1516670926

Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.

Pressure Cooker Penne and Quick Marinara Sauce

vegetable oil

salt, divided

(16 ounces) package penne pasta

tomatoes

basil OR 1 tablespoon fresh chopped basil

red pepper flakes

Parmesan, Romano, or mozzarella cheese,

In the pressure cooking pot, stir together water,...

In the pressure cooking pot, stir together water, vegetable oil, 1 teaspoons salt, and pasta. Make sure the water just covers the pasta in the pot.

Place a rack in the pressure cooker above...

Place a rack in the pressure cooker above the penne.

For the marinara sauce, in a 7-inch round...

For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. Use a sling to carefully lower the pan onto the rack. Lock the lid in place. Select High Pressure and 3 minutes cook time.

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Use a quick pressure release. If larger water drops or foam start to emerge from the steam release valve, return the switch to the Sealed position and wait for 30 seconds or a minute, then release the pressure again. Repeat this process, as needed, until no foam comes from the steam release valve and all the pressure is released.

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Remove the marinara sauce and rack from the cooking pot. If you prefer your pasta more tender, select Saute and simmer until it reaches your desired tenderness. Use a ladle or strainer to remove excess water from the pasta.

Stir in the marinara. Taste and adjust the...

Stir in the marinara. Taste and adjust the seasoning if desired.

Serve topped with cheese.

https://mediavine-res.cloudinary.com/video/upload/mdqatxhc2qckbcx40p8g.mp4

<p>Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.</p>

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes!

Easiest Homemade Marinara

Tablespoons Olive Oil

Yellow Onion (finely diced)

Stewed Tomatoes

Tomato Paste

Tablespoon Italian Seasoning

Garlic Cloves (minced)

Salt

Pepper

Sugar

Chicken Broth

In a medium sized saucepan over medium high heat add the olive oil and onions.  Sauté until tender.

In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar.  Pulse until smooth.

Add to onions in the saucepan and add chicken broth.  Sauté for 10 minutes to let the flavors blend.

This Roasted Marinara Sauce is a simple way to preserve ripe tomatoes at their peak and bring out their natural flavor. We slow cook them with just a few basic ingredients, like onions, garlic and basil, to make the most delicious homemade marinara sauce.

Top 36 marinara recipes from across the web

The most viewed marinara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 36 marinara recipes from across the web

The most viewed marinara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mozzarella-Stuffed Chicken Parm

Keto Sardine Pasta

Butternut Squash Marinara

Cioppino (Seafood Tomato Stew) Reci...

Homemade San Marzano Marinara

30 Minute Tomato Sauce Recipe by Ta...

Pressure Cooker Penne and Quick Mar...

Easiest Homemade Marinara

Roasted Marinara Sauce

Beef Braciole (Stuffed Italian Beef...

Mozzarella-Stuffed Chicken Parm

Home Canned Spaghetti Sauce

Crock-Pot Spaghetti

Italian Summer Vegetable Casserole

Clemenza's Sauce

Easy Pepperoni Rolls

Hailey Beiber Tik Tok Pizza Pasta

Cauliflower Breadsticks

Quick and Easy Homemade Marinara Sa...

Swedish Meatballs Recipe by Tasty

Vegan Stuffed Shells

Sausage and Kale Lasagnette

The Best Layered Lasagna Recipe by ...

Roasted Tomato Marinara Sauce

Easy Marinara Sauce

Hearty Italian Meatballs with Homem...

Stacey’s Best Basic Marinara

Caramelized Shallot Pasta

Vegan Zucchini Involtini

The Best Crispy Chicken Parmesan Re...

Homemade Marinara Sauce Recipe

Spaghetti Squash Parmesan

Easy Marinara Sauce (Oil-Free)

Classic Homemade Marinara with Spin...

Chicken Marinara

Cottage Cheese Spaghetti Squash Mar...

The most viewed marinara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine