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Export 5 ingredients for grocery delivery
Step 1
Cook the spaghetti in salted boiling water for 8–10 minutes
Step 2
Meanwhile, mix together the Parmesan and egg yolks in a small bowl and set aside
Step 3
Cook the pancetta in a large frying pan until crispy. Once cooked, reserve the pancetta and the fat that has been released during cooking separately
Step 4
Once the pasta is cooked, reserve a ladleful of the pasta water and drain the pasta
Step 5
Transfer the pasta to the pancetta frying pan and add the reserved pancetta fat and minced garlic. Gently heat the pan then remove from the heat and quickly stir through the egg yolk and Parmesan mixture. Add a little of the pasta water to emulsify the sauce
Step 6
Mix well then add the pancetta and black pepper to taste. Add a little more pasta water if necessary
Step 7
Serve immediately with some more freshly grated Parmesan
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