Cardamom Buns

5.0

(2)

theviewfromgreatisland.com
Your recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Servings: 16

Cardamom Buns

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small saucepan, melt the butter and then add the milk. Warm the mixture until it's lukewarm, and then add it to the bowl of a stand mixer fitted with the dough hook attachment. Note: the milk should not be hot, just barely warm to the touch, or it will kill the yeast.

Step 2

Add the yeast to the bowl with the milk and butter mixture, and mix to dissolve. Then add the salt and sugar, and mix together.

Step 3

With the mixer running on low speed, slowly add the flour. Once all the flour has been added, continue to knead for about 10 minutes. The dough should be smooth and pulling away from the side of the bowl.

Step 4

Cover the bowl (no need to transfer to a separate greased bowl) and allow to rise for 45 minutes to an hour, or until about doubled in size. Note: find a nice warm spot for your dough to rise.

Step 5

While the dough is rising, make the cardamom filling by simply mixing all of the filling ingredients together with a fork until uniform. Your butter should be soft enough to mix easily. Set aside.

Step 6

Prepare two large baking sheets by covering them with a sheet of parchment paper.

Step 7

Once the dough is risen, gently deflate it and divide it in half. Place one half on a lightly floured surface and roll it out into a rectangle about 14 inches wide by 18 inches long. Spread 1/2 of the filling over 1/2 of the rolled out rectangle.

Step 8

Fold the half of the dough without any filling over the other half of the dough. Roll out the dough a little bit more to get everything of a fairly even thickness.

Step 9

Using a knife or a pizza cutter, divide your folded rectangle, widthwise, into 8 equal strips.

Step 10

Take each strip and slice it lengthwise almost all the way in half, leaving a little bit connected at the top.

Step 11

Take each "leg" and gently twist it, both in the same direction.

Step 12

Next, twist the two "legs" around each other gently.

Step 13

Coil your twist into a small circle, tucking the end underneath and pinching it into place so it doesn't come undone. Don't worry about being perfect, just get it all twisted into a 'messy bun'.

Step 14

Repeat for the rest of your rectangles, and for the other half of the dough.

Step 15

Place your shaped rolls on your prepared baking sheets, spacing them a few inches apart. Cover loosely with a kitchen towel, and allow to rise again for about 1 hour. They may not puff up very dramatically, but should be a bit plumper.

Step 16

Towards the end of the rising time, preheat the oven to 425F.

Step 17

When the buns are done rising, bake them for 15 minutes.

Step 18

Make the glaze by adding the sugar and water to a small saucepan and heating just until the sugar is dissolved. Remove from the heat and stir in the vanilla extract.

Step 19

When the buns are done baking, remove them from the oven and brush them with the glaze while still warm. You can add a second coat of the glaze once they have cooled down a bit if you want them to be extra-shiny.

Top similar recipes

Cardamom buns-image
trending330 views

Cardamom buns

delicious.com.au

15 minutes

Cardamom Buns-image
trending188 views

Cardamom Buns

kingarthurbaking.com

4.4

(27)

20 minutes

Cardamom buns-image
trending259 views

Cardamom buns

olivemagazine.com

Cardamom buns-image
trending23 views

Cardamom buns

houseandgarden.co.uk

Swedish cardamom buns-image
trending505 views

Swedish cardamom buns

carolinescooking.com

5.0

(18)

12 minutes

Cardamom Brioche Buns-image
trending207 views

Cardamom Brioche Buns

kingarthurbaking.com

4.8

(28)

20 minutes

Swedish Cardamom Buns-image
trending262 views

Swedish Cardamom Buns

cooking.nytimes.com

4.0

(1.3k)

Apple Cardamom Chelsea Buns-image
trending281 views

Apple Cardamom Chelsea Buns

topwithcinnamon.com

4.7

(14)

Cardamom clementine morning buns-image
trending337 views

Cardamom clementine morning buns

jamieoliver.com

Kardemummabullar (Swedish Cardamom Buns)-image
trending146 views

Kardemummabullar (Swedish Cardamom ...

skandibaking.com

4.6

(25)

12 minutes


                            Cardamom Morning Buns | TASTE
                    -image
trending176 views

Cardam...

tastecooking.com

Swedish Cardamom Buns (Kardemummabullar)-image
trending38 views

Swedish Cardamom Buns (Kardemummabu...

177milkstreet.com

6 hours

Cardamom and raspberry Swedish buns-image
trending232 views

Cardamom and raspberry Swedish buns

olivemagazine.com

Maple-Cardamom Saffron Sticky Buns-image
trending256 views

Maple-Cardamom Saffron Sticky Buns

cooking.nytimes.com

5.0

(207)

Traditional Swedish Cardamom Buns (Kardemummabullar)-image
trending397 views

Traditional Swedish Cardamom Buns (...

true-north-kitchen.com

5.0

(2)

20 minutes

Cinnamon and Cardamom Morning Buns-image
trending128 views

Cinnamon and Cardamom Morning Buns

cloudykitchen.com

5.0

(3)

40 minutes

Glazed Cinnamon-Cardamom Buns recipe | Epicurious.com-image
trending1097 views

Glazed Cinnamon-Cardamom Buns recip...

epicurious.com

320

How To Make Sourdough Cardamom Buns-image
trending231 views

How To Make Sourdough Cardamom Buns

breadbyelise.com

4.7

(68)

18 minutes

Soft and Delicious Norwegian Boller - Cardamom buns-image
trending165 views

Soft and Delicious Norwegian Boller...

bakerybits.co.uk