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soft and delicious norwegian boller - cardamom buns

www.bakerybits.co.uk

Author : BakeryBits

Ingredients

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Ingredients#html-body [data-pb-style=O9AML17]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}for the cooked starch mixture120 grams whole milk50 grams strong white flour, like Marriage's Very Strong 100% Canadian White Bread flourfor the dough170 grams whole milk, warm7 grams fast-action yeast, our Saf-Gold Instant Osmotolerant Yeast is ideal60 grams egg60 grams caster sugar8 grams fine sea salt1 grams-2 grams ground cardamom450 grams strong white flour, like Marriage's Very Strong 100% Canadian White Bread flour60 grams unsalted butter, softenedbeaten egg to glazeoptional125 grams raisins or chocolate piecespearl sugar

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

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