Caribbean Chicken and "Rice"

Step 1

Combine riced cauliflower and

Step 2

water; cover with vented plastic

Step 3

wrap and microwave on High 6 minutes. Meanwhile, brush chicken with olive oil;

Step 4

season all over with 1/2 teaspoon each salt and

Step 5

pepper. Grill on medium 5 minutes, turning over

Step 6

once halfway through. Whisk together sweetened cream of coconut and hot sauce; brush onto chicken.

Step 7

Grill until cooked through (165°F), about

Step 8

5 minutes longer, brushing and turning 2 more

Step 9

times. Grill 2 limes, halved, until lightly

Step 10

charred, 2 to 3 minutes. Toss cooked cauliflower with black beans and

Step 11

1/4 teaspoon salt. Serve chicken over cauliflower

Step 12

with limes, garnished with chopped cilantro.