Caribbean peanut punch

Step 1

Preheat the oven at 350 degrees or gas mark 4.

Step 2

Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).

Step 3

Remove from oven and allow to cool.

Step 4

Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.

Step 5

Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.

Step 6

Stir in the condensed milk, vanilla and nutmeg.

Step 7

Serve accordingly.