peanut punch

Vegan, dairy free and gluten free carribean punch

Caribbean peanut punch

peanuts

coconut milk (see post for recipe)

dairy free condensed milk (see post for recipe)

water

vanilla powder (or extract)

nutmeg

Preheat the oven at 350 degrees or gas mark 4.

Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).

Remove from oven and allow to cool.

Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.

Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.

Stir in the condensed milk, vanilla and nutmeg.

Serve accordingly.

A simple recipe for how to make Peanut Punch. A deliciously rich and creamy drink enjoyed throughout the Caribbean using peanut butter, milk, and warm spices.

How to Make Peanut Punch

whole milk (or evaporated milk

peanut butter (smooth

cinnamon

condensed milk (or sweetener of choice)

bitters (optional)

ice (for serving)

Add all ingredients to a blender — milk, peanut butter, sweetener, cinnamon, nutmeg, and bitters.

Blend until smooth and creamy.

Taste and adjust sweetness or thickness as needed.

Serve chilled or over crushed ice.

So so good. And the suggested add ins were good too. I make this atleast once a month.

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How to Make Peanut Punch

Top 2 peanut punch recipes from across the web

The most viewed peanut punch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caribbean peanut punch

How to Make Peanut Punch

The most viewed peanut punch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine