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caribbean pepper sauce

4.6

(17)

www.africanbites.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.

Step 2

Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.

Step 3

You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more

Step 4

Adjust for seasoning and salt. Refrigerate and use when ready.