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Export 8 ingredients for grocery delivery
Step 1
Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.
Step 2
Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
Step 3
You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
Step 4
Adjust for seasoning and salt. Refrigerate and use when ready.