Caribbean Pepper Sauce

Step 1

Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.

Step 2

Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.

Step 3

You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more

Step 4

Adjust for seasoning and salt. Refrigerate and use when ready.