Caribbean Shrimp

Step 1

Heat broiler.

Step 2

Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.

Step 3

Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.

Step 4

Whisk in oil, molasses and lime juice until smooth.

Step 5

Add shrimp; toss to coat.

Step 6

Cover and refrigerate for 10 minutes, stirring after 5 minutes.

Step 7

Arrange shrimp in single layer on broiler-pan rack.

Step 8

Broil about 4 inches from heat for 2 minutes.

Step 9

Turn shrimp over.

Step 10

Broil 1-2 minutes or until shrimp are cooked through.

Step 11

Serve shrimp immediately with white rice if desired.

Step 12

Garnish with lime wedges.

Step 13

Pour drippings from broiler pan over shrimp, if desired.