Step 1

Combine oil, orange juice, garlic, seasoning, lemon juice, apple cider vinegar, and cilantro in a large ziplock bag or bowl.

Step 2

Cut skirt steak into 1-inch wide by 4-inch long stripes. Place into marinade.NOTE: Use skirt steak that is very very thinly sliced, almost shaved. If it is not, prepare the meat by thinly slicing it.

Step 3

Refrigerate at least 3 hours or overnight. TIP: The longer it marinates, the deeper the flavor.

Step 4

Heat a large skillet to medium-high heat.

Step 5

Remove meat from marinade and place beef in skillet and sear until golden brown; about 2-3 minutes per side.

Step 6

Rest carne asada for 5 minutes then chop.

Step 7

Serve in a warm tortilla with cilantro, onions, lime juice, and hot sauce.