Step 1

Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.

Step 2

Warm up your leftover slow-cooker carnitas in the microwave then set aside.

Step 3

In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.

Step 4

Then dollop on the pico de gallo, guacamole, and sprinkle with cheese.