Step 1

Preheat the oven to 350°F (175°C).

Step 2

Lightly brown meat in a skillet over medium heat.

Step 3

Whisk the eggs in a large bowl. Add the cream, cream cheese, and salt. Mix well to combine. Add meat and stir well.

Step 4

Pour the egg meat mixture into a greased 9-inch round pie plate or something similar. Bake for 25-30 minutes until eggs set. Let rest for 10 minutes, then slice and serve.