Step 1

Grind the pork rings in a food processor until they are a fine powder. Then, place them in a mixing bowl and add eggs, water, 1 tablespoon of butter, and salt. Blend until smooth.

Step 2

Add a tablespoon of butter to a 9″ cooking pan. Then, eat it over low heat.Add about 1/4 cup of batter to the pan and in a spiral pattern from the center outward until it covers the entire pan surface. Make sure the heat is not too high or the batter will start burning.

Step 3

Cook it on one side for about 6 minutes, and then flip. Let it cook on the other side for about 4 minutes. Short on time? then check out this carnivore egg white wraps recipe. MUCH quicker to make.

Step 4

Once done, set it aside and allow it to cool. Add more butter to the pan and continue cooking the remaining batter.