Carob Almond Freezer Fudge

Name: Carob Almond Freezer Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup virgin coconut oil, melted; 1/4 cup creamy natural almond butter (roasted or raw are both fine); 1/4 cup carob powder, sifted; 1 tablespoon unsweetened cocoa powder, sifted; 2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste; 1 teaspoon pure vanilla extract; 1/8-1/4 teaspoon fine grain sea salt; 1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 13

Cost: $3.51 /serving

Author : Angela Liddon

vegan gluten free no bakeraw

Ingredients

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1/2 cup virgin coconut oil, melted1/4 cup creamy natural almond butter (roasted or raw are both fine)1/4 cup carob powder, sifted1 tablespoon unsweetened cocoa powder, sifted2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste1 teaspoon pure vanilla extract1/8-1/4 teaspoon fine grain sea salt1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

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Instructions

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Step 1

Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.

Step 2

Mix all ingredients together in a large bowl until smooth.

Step 3

With a spatula, scoop the mixture into the prepared pan and smooth out.

Step 4

Freeze for about 20 minutes, or until solid.

Step 5

Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

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