Step 1

Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.

Step 2

Mix all ingredients together in a large bowl until smooth.

Step 3

With a spatula, scoop the mixture into the prepared pan and smooth out.

Step 4

Freeze for about 20 minutes, or until solid.

Step 5

Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.