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Export 11 ingredients for grocery delivery
Step 1
Add the beans to a container and pour in water until it is about 6” over the beans. Cover and set aside overnight or for at least 12 hours.
Step 2
The next day, drain and rinse the beans, and set aside.
Step 3
In a large pot add in the bacon over medium-low heat and cook until the bacon is browned but not completely crisp.
Step 4
Remove the bacon and set aside. Drain off about ½ of the rendered bacon fat and then turn the heat down to low.
Step 5
Add in the onions, celery, carrots, and garlic and cook for 3-4 minutes just to quickly and gently sweat/sauté them.
Step 6
Next, add in the soaked cowpeas, cooked bacon, chicken stock, thyme, pepper flakes, salt, and pepper, and cook for 45-60 minutes over low to medium heat or until soft and tender.
Step 7
Stir in the rice and collards, cover with a lid and cook over low heat for another 25-30 minutes or until the rice is cooked and the liquid is absorbed.
Step 8
Serve with optional sliced green onions.