Carpaccio de calabacín
Your folders
Your folders
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Paula Caeiro
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preparar la vinagreta mezclando el zumo del limón, el aceite y la miel
Step 2
Escurrir y cortar en pequeños dados el tomate seco
Step 3
Cortar el calabacín en finas láminas y colocarlas en un plato o fuente
Step 4
Añadir el queso feta rallado o desmigado y a continuación el tomate
Step 5
Aliñar con la vinagreta preparada en primer lugar y servir
Top similar recipes
Curated for youYour folders
191 viewsCarpaccio de marlin
cuisineaz.com
4.0
(3)
Your folders
185 viewsCarpaccio de tomates
elpais.com
Your folders
270 viewsCarpaccio de tomates
cuisineaz.com
4.0
(5)
Your folders
129 viewsCarpaccio de thon frais
cuisineactuelle.fr
5.0
(1)
Your folders
183 viewsCarpaccio-pastasalade
chickslovefood.com
Your folders
242 viewsTomato carpaccio
jamieoliver.com
Your folders
302 viewsBeef Carpaccio
foodnetwork.com
4.8
(12)
Your folders
323 viewsBeef Carpaccio
thecookful.com
2.0
(1)
Your folders
383 viewsCarpaccio - Wikipedia
en.wikipedia.org
Your folders
321 viewsOctopus Carpaccio
japan.recipetineats.com
Your folders
213 viewsZucchini Carpaccio
cooking.nytimes.com
5.0
(557)
Your folders
224 viewsBurnt beetroot carpaccio
gourmettraveller.com.au
1 hours, 15 minutes
Your folders
56 viewsCarpaccio aus Kaninchenfilet
gutekueche.at
4.3
(31)
Your folders
305 viewsItalian Beef Carpaccio
internationalcuisine.com
5.0
(2)
Your folders
1114 viewsKanpachi Carpaccio (Kanpaccio)
norecipes.com
5.0
(1)
Your folders
547 viewsClassic beef carpaccio
delicious.com.au
5.0
(2)
Your folders
163 viewsCarpaccio de Saint-Jacques au citro...
regal.fr
Your folders
57 viewsSpanish Garlic Zucchini | Calabacin...
spainonafork.com
4.9
(13)
15 minutes
Your folders
315 viewsBeef Carpaccio, Japanese Style
nadialim.com
3 minutes