Step 1

Use a food processor to blitz the bread into breadcrumbs (or just crumble it finely if you don't have a food processor).

Step 2

Add the breadcrumbs to a mixing bowl, along with the grated carrot and grated cheese. Mix to combine.

Step 3

Add the remaining ingredients (apart from the oil), and mix thoroughly.

Step 4

Use clean hands to shape the mixture into balls - I ended up with 15 balls in total. Place them on a well oiled baking tray, and bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until crispy and slightly browned.