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carrot and cumin dip

4.9

(17)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.79 /serving

Ingredients

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Instructions

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Step 1

Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.

Step 2

Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with pide or flatbread.

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