Carrot and cumin dip
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Cost: $3.79 /serving
Author : Rodney Dunn
Ingredients
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Instructions
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Step 1
Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.
Step 2
Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with pide or flatbread.