Carrot and Papaya Smoothie With Hazelnuts and Pistachios

Step 1

Place the hazelnuts in a 300-degree oven and toast for 15 to 20 minutes. Remove from the heat, wrap in a towel and rub the towel against your counter to rub off the skins.

Step 2

Place all of the ingredients in a blender and blend at high speed for a full minute. Pour into a glass and enjoy.