Carrot and Papaya Smoothie With Hazelnuts and Pistachios
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Servings: 1
Cost: $24.67 /serving
Author : Martha Rose Shulman
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Place the hazelnuts in a 300-degree oven and toast for 15 to 20 minutes. Remove from the heat, wrap in a towel and rub the towel against your counter to rub off the skins.
Step 2
Place all of the ingredients in a blender and blend at high speed for a full minute. Pour into a glass and enjoy.
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