Step 1

Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.

Step 2

Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.

Step 3

Pour the avocado cucumber sauce onto the carrot and zucchini pasta and toss to combine.

Step 4

When serving, garnish with an extra sprinkle of black pepper and a handful of micro-greens.