sprialized carrot

Carrot and zucchini pasta are combined with a creamy cucumber avocado sauce in this simple, yet delicious zucchini noodle recipe. It's a complete plant-based recipe and gluten-free, vegan, paleo and Whole30 friendly.

Carrot and Zucchini Pasta with Avocado Cucumber Sauce

zucchini

carrots

micro-greens (garnish)

avocado

cucumber

lemon (juiced)

garlic

salt and pepper (to taste)

Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.

Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.

Pour the avocado cucumber sauce onto the carrot and zucchini pasta and toss to combine.

When serving, garnish with an extra sprinkle of black pepper and a handful of micro-greens.

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Carrot and Zucchini Pasta with Avoc...

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Carrot and Zucchini Pasta with Avoc...

The most viewed sprialized carrot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine