Carrot Bread from Mimi's Cafe

Step 1

Preheat oven to 350 degrees.Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.

Step 2

In a medium bowl; sift together first five ingredients; set aside.

Step 3

In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.

Step 4

Stir in walnuts, pineapple, raisins and carrots.

Step 5

Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.