Carrot Bread

Step 1

Preheat oven to 350.

Step 2

Line a 9x5" loaf pan with a piece of parchment paper.

Step 3

In one bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon and nutmeg. Set aside.

Step 4

Thoroughly mix carrots, eggs, oil milk, and vanilla in a large bowl.

Step 5

Add the dry ingredients to the wet mixture and mix until just combined.

Step 6

Pour batter into the prepared pan and bake for about an hour, until a toothpick inserted in center comes out clean.

Step 7

Cool bread completely in the pan.

Step 8

Cream together the cream cheese and butter in a medium bowl. Add in the vanilla and cinnamon.

Step 9

Add the powdered sugar and beat on low until blended and creamy.

Step 10

Remove cooled bread from pan and frost.