carrot bread

This Carrot Bread is moist, flavorful, and full of fresh carrots!

Homemade Carrot Bread

all purpose flour

sugar

baking soda

cinnamon

salt

½ teaspoon pumpkin pie spice

carrots (grated)

eggs

vegetable oil

milk

vanilla

walnuts (chopped)

Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.

Whisk together dry ingredients in a medium bowl. Set aside.

Mix carrots, eggs, oil, milk, and vanilla in a large bowl.

Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

Our family loves this Farmhouse Carrot Bread Recipe that tastes so sweet and has two cups of carrots in each loaf.  The cinnamon flavor stands out and makes this easy quick bread perfect to enjoy at breakfast, brunch or for a snack.  Spread some real butter on a warm slice of carrot bread and this is the easiest way to eat more vegetables for breakfast!

Carrot Bread Farmhouse Style

brown sugar

flour

baking powder

allspice

carrots

Mix well brown sugar, granulated sugar, eggs and oil.

In a separate bowl mix flour, baking powder, baking soda, salt, allspice and cinnamon.  Slowly stir into wet mixture

Stir in carrots.

Divide batter evenly between 2 loaf pans that have been greased and floured.   Bake in a 350°F oven for 1 hour until a toothpick inserted in the center comes out clean.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665680193/iPYDW6mMb.mp4

Our family loves this Farmhouse Carrot Bread Recipe that tastes sweet and has two cups of carrots in each loaf. The cinnamon flavor stands out and makes this easy quick bread perfect to enjoy at breakfast, brunch or for a snack.  Spread some real butter on a warm slice of bread and this is the easiest way to eat more vegetables for breakfast!

Carrot Bread

Carrot Bread is a sweet loaf of easy homemade bread sweetened up with grated carrots. Goes great with cinnamon cream cheese frosting on top!

Flour

Sugar

tsp Baking Soda

tsp Cinnamon

Salt

Nutmeg

Carrots (grated)

Vegetable Oil

Milk

Vanilla

oz Cream Cheese (softened)

tbsp Butter (softened)

Powdered Sugar

Preheat oven to 350.

Line a 9x5" loaf pan with a piece of parchment paper.

In one bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon and nutmeg. Set aside.

Thoroughly mix carrots, eggs, oil milk, and vanilla in a large bowl.

Add the dry ingredients to the wet mixture and mix until just combined.

Pour batter into the prepared pan and bake for about an hour, until a toothpick inserted in center comes out clean.

Cool bread completely in the pan.

Bread

Cream together the cream cheese and butter in a medium bowl. Add in the vanilla and cinnamon.

Add the powdered sugar and beat on low until blended and creamy.

Remove cooled bread from pan and frost.

Frosting

This carrot bread recipe is out of this world! It&#039;s so simple to make, plus it&#039;s delicious. Loaded with carrots, cinnamon and nutmeg, then topped with a cream cheese glaze, this carrot cake loaf will put a smile on everyone&#039;s face!

Carrot Bread Recipe

milk (114 grams)

vegetable oil (50 grams)

plain Greek yogurt (57 grams)

eggs (150 grams)

pure vanilla extract (4 grams)

brown sugar (213 grams)

all-purpose flour (240 grams)

baking soda (12 grams)

cinnamon (5 grams)

nutmeg

cream cheese (85 grams, room temperature)

unsalted butter (14 grams, room temperature)

sugar (57 grams)

½ teaspoon pure vanilla extract (2 grams)

Preheat

Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray and line the bottom of the pan with parchment paper. Set aside.

Whisk

In a large bowl, whisk the milk, oil, yogurt, eggs, and vanilla together. Once smooth, add the brown sugar and stir to combine.

In a medium bowl, whisk the flour, baking soda, cinnamon, and nutmeg together.

Sprinkle

Place the shredded carrots in a small bowl. Sprinkle 2 tablespoons of the dry mix over the carrots - this ensures the carrots distribute evenly throughout the loaf.

Fold

Add the dry ingredients to the wet ingredients and mix just until combined. Gently fold in the shredded carrots.

Pour

Bake

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Allow the loaf to cool in the pan for 10 minutes, then carefully transfer it to a wire rack and let cool completely.

For the Carrot Bread

Once the carrot bread is cool, mix the softened cream cheese and butter together in a microwave safe bowl. Add the powdered sugar and vanilla.

Heat

Microwave the glaze for 30 seconds. Stir well.

Serve

Pour it over the cooled carrot loaf and enjoy.

For the Cream Cheese Glaze

This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes! 

Carrot Apple Bread

light brown sugar, packed

liquid-state coconut oil (canola or vegetable may be substituted)

sour cream (lite is okay;

vanilla extract

all-purpose flour

salt,

carrots (about 1 large peeled and trimmed carrot)

apples

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)

In a large bowl, add the the first...

In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.

Add the flour, baking powder, baking soda, optional...

Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Add the carrots, apples, and fold gently to...

Add the carrots, apples, and fold gently to combine.

Turn batter (it’s very thick, this is what...

Turn batter (it’s very thick, this is what you want) out into the prepared pan, smoothing the top lightly with a spatula.

Bake for about 45 to 52 minutes (I...

Bake for about 45 to 52 minutes (I baked 50 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.**

This carrot bread recipe will give you moist, delicious quick bread using simple ingredients. It features a zesty twist that takes it to the next level.

Cups all purpose flour

butter (melted)

⅓ Cup carrot (finely grated)

lemon peel (grated)

raisins

Preheat oven to 350˚F and grease a 9x5x2 3/4 loaf pan.

In a bowl, mix flour, baking powder, and salt.  Set aside.

In a separate large bowl, beat sugar, butter, and eggs together.  Stir in milk, carrots, and lemon peel.  Add flour mixture to wet ingredients and stir until flour is moistened.

Set aside 2 Tablespoons of walnuts for the top of the loaf.  Stir the remaining walnuts and raisins into the bread batter and add to the greased loaf pan.  Sprinkle with reserved walnuts.  Let stand for 10 minutes.

Bake below the center of the oven at 350˚ F for 50-60 minutes or until a tooth pick inserted in the center comes out clean.  Remove from the oven and let it stand in the pan for 10 minutes.  Turn onto a wire rack and let cool.

Top 6 carrot bread recipes from across the web

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Homemade Carrot Bread

Carrot Bread Farmhouse Style

Carrot Bread

Carrot Bread Recipe

Carrot Apple Bread

Carrot Bread

Top 6 carrot bread recipes from across the web

The most viewed carrot bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Carrot Bread

Carrot Bread Farmhouse Style

Carrot Bread

Carrot Bread Recipe

Carrot Apple Bread

Carrot Bread

The most viewed carrot bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine