carrot bread

This Carrot Bread is moist, flavorful, and full of fresh carrots!

Homemade Carrot Bread

all purpose flour

sugar

baking soda

cinnamon

salt

½ teaspoon pumpkin pie spice

carrots (grated)

eggs

vegetable oil

milk

vanilla

walnuts (chopped)

Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.

Whisk together dry ingredients in a medium bowl. Set aside.

Mix carrots, eggs, oil, milk, and vanilla in a large bowl.

Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

Our family loves this Farmhouse Carrot Bread Recipe that tastes so sweet and has two cups of carrots in each loaf.  The cinnamon flavor stands out and makes this easy quick bread perfect to enjoy at breakfast, brunch or for a snack.  Spread some real butter on a warm slice of carrot bread and this is the easiest way to eat more vegetables for breakfast!

Carrot Bread Farmhouse Style

brown sugar

flour

baking powder

allspice

carrots

Mix well brown sugar, granulated sugar, eggs and oil.

In a separate bowl mix flour, baking powder, baking soda, salt, allspice and cinnamon.  Slowly stir into wet mixture

Stir in carrots.

Divide batter evenly between 2 loaf pans that have been greased and floured.   Bake in a 350°F oven for 1 hour until a toothpick inserted in the center comes out clean.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665680193/iPYDW6mMb.mp4

Our family loves this Farmhouse Carrot Bread Recipe that tastes sweet and has two cups of carrots in each loaf. The cinnamon flavor stands out and makes this easy quick bread perfect to enjoy at breakfast, brunch or for a snack.  Spread some real butter on a warm slice of bread and this is the easiest way to eat more vegetables for breakfast!

Carrot Bread

Carrot Bread is a sweet loaf of easy homemade bread sweetened up with grated carrots. Goes great with cinnamon cream cheese frosting on top!

Flour

Sugar

tsp Baking Soda

tsp Cinnamon

Salt

Nutmeg

Carrots (grated)

Vegetable Oil

Milk

Vanilla

oz Cream Cheese (softened)

tbsp Butter (softened)

Powdered Sugar

Preheat oven to 350.

Line a 9x5" loaf pan with a piece of parchment paper.

In one bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon and nutmeg. Set aside.

Thoroughly mix carrots, eggs, oil milk, and vanilla in a large bowl.

Add the dry ingredients to the wet mixture and mix until just combined.

Pour batter into the prepared pan and bake for about an hour, until a toothpick inserted in center comes out clean.

Cool bread completely in the pan.

Bread

Cream together the cream cheese and butter in a medium bowl. Add in the vanilla and cinnamon.

Add the powdered sugar and beat on low until blended and creamy.

Remove cooled bread from pan and frost.

Frosting

This carrot bread recipe is out of this world! It&#039;s so simple to make, plus it&#039;s delicious. Loaded with carrots, cinnamon and nutmeg, then topped with a cream cheese glaze, this carrot cake loaf will put a smile on everyone&#039;s face!

Carrot Bread Recipe

milk (114 grams)

vegetable oil (50 grams)

plain Greek yogurt (57 grams)

eggs (150 grams)

pure vanilla extract (4 grams)

brown sugar (213 grams)

all-purpose flour (240 grams)

baking soda (12 grams)

cinnamon (5 grams)

nutmeg

cream cheese (85 grams, room temperature)

unsalted butter (14 grams, room temperature)

sugar (57 grams)

½ teaspoon pure vanilla extract (2 grams)

Preheat

Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray and line the bottom of the pan with parchment paper. Set aside.

Whisk

In a large bowl, whisk the milk, oil, yogurt, eggs, and vanilla together. Once smooth, add the brown sugar and stir to combine.

In a medium bowl, whisk the flour, baking soda, cinnamon, and nutmeg together.

Sprinkle

Place the shredded carrots in a small bowl. Sprinkle 2 tablespoons of the dry mix over the carrots - this ensures the carrots distribute evenly throughout the loaf.

Fold

Add the dry ingredients to the wet ingredients and mix just until combined. Gently fold in the shredded carrots.

Pour

Bake

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Allow the loaf to cool in the pan for 10 minutes, then carefully transfer it to a wire rack and let cool completely.

For the Carrot Bread

Once the carrot bread is cool, mix the softened cream cheese and butter together in a microwave safe bowl. Add the powdered sugar and vanilla.

Heat

Microwave the glaze for 30 seconds. Stir well.

Serve

Pour it over the cooled carrot loaf and enjoy.

For the Cream Cheese Glaze

This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes! 

Carrot Apple Bread

light brown sugar, packed

liquid-state coconut oil (canola or vegetable may be substituted)

sour cream (lite is okay;

vanilla extract

all-purpose flour

salt,

carrots (about 1 large peeled and trimmed carrot)

apples

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)

In a large bowl, add the the first...

In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.

Add the flour, baking powder, baking soda, optional...

Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Add the carrots, apples, and fold gently to...

Add the carrots, apples, and fold gently to combine.

Turn batter (it’s very thick, this is what...

Turn batter (it’s very thick, this is what you want) out into the prepared pan, smoothing the top lightly with a spatula.

Bake for about 45 to 52 minutes (I...

Bake for about 45 to 52 minutes (I baked 50 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.**

This carrot bread recipe will give you moist, delicious quick bread using simple ingredients. It features a zesty twist that takes it to the next level.

Cups all purpose flour

butter (melted)

⅓ Cup carrot (finely grated)

lemon peel (grated)

raisins

Preheat oven to 350˚F and grease a 9x5x2 3/4 loaf pan.

In a bowl, mix flour, baking powder, and salt.  Set aside.

In a separate large bowl, beat sugar, butter, and eggs together.  Stir in milk, carrots, and lemon peel.  Add flour mixture to wet ingredients and stir until flour is moistened.

Set aside 2 Tablespoons of walnuts for the top of the loaf.  Stir the remaining walnuts and raisins into the bread batter and add to the greased loaf pan.  Sprinkle with reserved walnuts.  Let stand for 10 minutes.

Bake below the center of the oven at 350˚ F for 50-60 minutes or until a tooth pick inserted in the center comes out clean.  Remove from the oven and let it stand in the pan for 10 minutes.  Turn onto a wire rack and let cool.

This carrot cake loaf is so easy to make with few ingredients.  You’ll love this carrot cake that is soft and moist!

Carrot Cake Loaf Recipe

190 g (1 cup and 5 tablespoons) all-purpose flour

nutmeg*

salt, (optional)

eggs, (room temperature)

155 g(3/4 cup) granulated sugar

olive oil

vanilla extract*

60 g (1/2 cup) walnuts, (roughly cut into small pieces)

Preheat the oven to 350°F(177°C).  Grease 8 1/2 * 4 1/2 inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.  If you like, you can grease and flour the dish instead of parchment paper.

Place the flour, cinnamon, nutmeg, baking powder (and salt if using) into a medium bowl and mix.  Set aside.

Roughly chop the walnuts into small pieces with a sharp knife, set aside.

Peel and grate the carrots, set aside.

Put the sugar and eggs in a large bowl and mix with a whisk until just combined for almost 45 seconds.

Mix in the olive oil and vanilla extract, stir with a whisk until just combined.

Add the flour mixture in 2 batches and stir until just combined.  You can use a whisk in the first batch but it will be easier to use a spoon/spatula in the end to mix easily.

Add the carrots and stir with a spoon/spatula.  Mix in the walnuts.

Pour the batter into the loaf pan with the help of a spoon. 

Bake for 50-55 minutes or until a toothpick comes out clean that is inserted in the center and the top is golden brown. After you remove the pan from the oven, leave in the pan until it cools completely, at least for 1 hour. 

Made this today and it came out great.  I followed the recipe with everything except I used canola oil instead of olive oil.  You are right about not over baking.  I checked it at 50 minutes, not quite done and 55 minutes was probably two minutes too much but it still tasted great.  I’m keeping this recipe!  So easy.  I would have uploaded a picture but don’t see a prompt to do so.

2nd time I've made this. It's a perfect fall recipe. Family loves it.

I was a bit skeptical at first because it was such a simple recipe but man oh man was I wrong! So yummy! So easy!

Just had some fuzzy carrots in the fridge and had to use them in this wonderful delicious, scrumptious cake.  Light, airy, flavourful, yummy!

Very tasty carrot 🥕 cake 🎂 type loaf 🍞. Just what I needed to use up some carrots and make dessert!

Made this today to use up carrots.  It was very good and will make again. I had no walnuts, so used raisins.

Hello,
I made mini cake loaves as Christmas gifts this year.  Your recipe was very delicious and glad I followed your recipes instructions!

Making a second one since last night 😆
Easy to make

This easy and healthy carrot bread is quick, simple to make and full of real wholesome ingredients, like fresh carrots, whole wheat flour and yogurt! It makes a great lunchbox snack or dessert.

🥕Healthy Carrot Bread Recipe

whole wheat flour

½ tsp cinnamon

tsp baking powder

tsp baking soda

canola oil

tsp vanilla extract

carrots (about 3 medium carrots)

pineapple

Preheat oven to 350 degrees F (176 degrees C).Spray a 9X5 loaf pan with non-stick cooking spray. 

Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.

In another large bowl, beat egg till fluffy.

Then beat in other wet ingredients (oil,  yogurt, sugar, and vanilla.) Stir in grated carrots.

Add dry mixture to wet mixture and stir until combined.

If you are adding pineapple, add it here.

Pour batter into prepared loaf pan.

Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.

Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.

Serving: serve plain or with a little butter or margarine.

This recipeis really rocks!! So delicious and healthy!! Thank you for  sharing!

I’ve been looking for a healthy recipe for Carrot Bread., Your recipe for Healthy Carrot Bread looks very healthy. I’m anxious to try it.,

Question,
I prefer not to use yogurt. Do you have any substitute suggestions, Like maybe apple sauce,

Thanks

This turned out great! I replaced the applesauce with silken tofu because I had some in hand. I used einkorn flour and added dried cranberries and walnuts. So wholesome and yummy!!

An easy, quick carrot bread recipe made with whole wheat flour, spiced with cinnamon, ginger, and allspice, and sweetened only with maple syrup - perfect for breakfast, snacks and even a healthy dessert.

Spiced Carrot Bread Recipe (Maple Sweetened, Whole Wheat)

whole wheat flour*

ginger

plain Greek yogurt (or sour cream)

maple syrup

butter (melted (plus more for greasing))

walnuts

cream cheese (softened)

Heat oven to 350 degrees. Grease an 8x4-inch loaf pan with softened butter using a pastry brush (or line the pan with parchment and grease only the ends).

Mix the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.

In a small bowl or glass measuring cup stir together the wet ingredients with a fork: yogurt, maple syrup, butter, and egg. Pour this into the dry ingredients and mix just until the flour is combined. Fold in the carrots along with the nuts (if using) - the dough will be thick.

Spread the dough in the prepared pan, using a spatula to smooth the top evenly. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes and then turn out onto a metal rack to cool completely.

Combine softened cream cheese** and maple syrup with a whisk until smooth. If needed, use a bit more syrup to thin more, 1 teaspoon at a time.

Use a spoon to pour evenly over the loaf.

Refrigerate to set glaze.

When cool, make optional glaze:

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Top 9 carrot bread recipes from across the web

The most viewed carrot bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Carrot Bread

Carrot Bread Farmhouse Style

Carrot Bread

Carrot Bread Recipe

Carrot Apple Bread

Carrot Bread

Carrot Cake Loaf Recipe

🥕Healthy Carrot Bread Recipe

Spiced Carrot Bread Recipe (Maple S...

The most viewed carrot bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine