Carrot Cake Pancake

Step 1

In a large bowl, combine the dry ingredients: oatmeal, nutmeg, cinnamon, salt, baking powder, and baking soda.

Step 2

In your blender add all the wet ingredients and blend for 30 seconds. Pour the wet ingredients into the dry ingredients and combine.

Step 3

Heat a skillet over a medium heat, make sure you have greased the skillet with oil prior.

Step 4

Using a ladle or ice cream scoop, pour the desired amount into your pan. It just depends how large or small you want the pancakes. Cook evenly on both sides.

Step 5

For toppings use my dad’s honey along with some chopped almonds.