Name: Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup chopped carrots; 1 cup full fat canned coconut milk (, or other dairy free milk (see note)); ¼ - ½ cup maple syrup (, add more for extra sweetness if preferred); ½ cup oats; ½ cup cashews (, see note); 1 tablespoon cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon ground ginger; 1/8 teaspoon sea salt; 2 cups ice (, about 26 cubes); Shredded carrots; Coconut flakes; Chopped nuts

This creamy carrot cake smoothie is made with healthy ingredients and packed with veggies. Done in only 5 minutes, and pure decadence!

Carrot Cake Smoothie

carrots

full fat canned coconut milk (,

oats

cashews (, see note)

cinnamon

vanilla extract

ginger

sea salt

Coconut flakes

Chopped nuts

Put everything but the ice into a blender. Blend until creamy.

Blend

Serve

yummy! Thank you for a delicious treat this morning! Better than I expected honestly. I used silk soy milk rather than coconut milk but I don't like it super thick so worked out perfect.

I love carrot cake, but not smoothies.... until now. This is delicious!! Thanks for the recipe Sophia.

Carrot Cake Smoothie

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Instructions

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