Step 1

Preheat a waffle iron according to the manufacturer's instructions.

Step 2

Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.

Step 3

Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.

Step 4

Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.

Step 5

Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.

Step 6

Drizzle the waffles with the maple cream cheese and serve immediately.