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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180⁰C and line a 24x12cm loaf tin with baking paper.
Step 2
Combine eggs, sugar, oil, and vanilla in a large mixing bowl and whisk to blend.
Step 3
Mix cinnamon, salt, flour and baking powder in a separate large mixing bowl, then sift the dry ingredients into the egg mixture and mix to blend.
Step 4
Add the carrots and walnuts and mix until just combined.
Step 5
Pour the batter into the prepared loaf tin and bake for 1 1/4 hours or until a skewer inserted into the loaf comes out clean.
Step 6
Remove the cake from the oven and cool on a wire rack.
Step 7
While the cake is cooling, place all ingredients for the icing into a food processor or a medium mixing bowl and mix well until the icing is creamy, reserve.
Step 8
Once the carrot cake has cooled completely, carefully remove from the loaf tin and peel away the baking paper.
Step 9
Spread the icing generously over the top of the carrot cake, slice and serve.
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