Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

carrot fries (ranch seasoned!)
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Peel the carrots. Cut the carrots into thin fries: slice off the ends, then square off each of the sides to make a rectangular box shape. Cut into 3/8-inch wide slices, then cut the slices into strips.

Step 3

Place the fries in a large bowl. Mix the garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl. Drizzle the carrots with the olive oil, then add the spices and cornstarch. Mix thoroughly to combine.

Step 4

Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible.

Step 5

Bake 12 minutes on one side, then flip the fries and bake 12 to 17 additional minutes until the fries are dry and slightly browned; watch them carefully as the cooking time can depend on the thickness and the heat of your oven. Thinner fries will turn out crispier than larger fries (you’ll likely have some variation).

Step 6

Cool a few minutes, then serve immediately. (Note: Fries are best right out of the oven; they become softer as they sit.)