Step 1

Juice the carrots until you have 2 cups of carrot juice.

Step 2

Peel and seed the avocado and chop the ginger.

Step 3

Add the carrot juice, avocado and ginger to the blender jug and blend until smooth.

Step 4

Add in the cilantro, parsley and sea salt and blend again.

Step 5

Pour into bowls and garnish with spring onion and black pepper.