5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds (mixture will look grainy and watery, but that’s okay). Add mayonnaise and blend on low speed until smooth and creamy.
Step 2
Do Ahead: Dressing can be made 3 days ahead. Cover and chill.
Your folders

514 viewsjustonecookbook.com
4.3
(157)
Your folders

459 viewshealthyseasonalrecipes.com
5.0
(5)
Your folders

348 viewscookieandkate.com
4.8
(93)
Your folders

342 viewscookieandkate.com
4.8
(119)
Your folders

303 viewsloveandlemons.com
5.0
(5)
20 minutes
Your folders

376 viewseatingworks.com
5.0
(3)
2 minutes
Your folders
118 viewseatingworks.com
Your folders

191 viewsfrommybowl.com
5.0
(4)
Your folders

291 viewstheveganatlas.com
4.1
(8)
Your folders

725 viewsloveandlemons.com
5.0
(17)
25 minutes
Your folders

462 viewssmittenkitchen.com
Your folders

226 viewsrecipelion.com
Your folders
107 viewsloveandlemons.com
Your folders
239 viewsthekitchn.com
1.0
(1)
Your folders

256 viewscooking.nytimes.com
4.0
(81)
Your folders

131 viewsfarmerspick.com.au
5.0
(1)
10 minutes
Your folders

628 viewsdownshiftology.com
5.0
(20)
30 minutes
Your folders

204 viewsvegrecipesofindia.com
4.8
(11)
25 minutes
Your folders

72 viewsfoolproofliving.com
4.6
(8)
35 minutes