5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Peel the fresh ginger using the back of a spoon or peeler. Peeling fresh ginger can be a challenge because of its irregular shape. (See my tips to peel ginger in post). Next peel the carrot.
Step 2
Throw the carrot, ginger, miso, rice vinegar and toasted sesame oil into a high speed blender. Emulsify until the dressing is completely smooth. It will look like cheese sauce when it's done.
Your folders
120 viewseatingworks.com
Your folders

263 viewsmarthastewart.com
1.0
(1)
Your folders

662 viewscooking.nytimes.com
5.0
(693)
Your folders

303 viewswashingtonpost.com
Your folders

1005 viewscooking.nytimes.com
5.0
(821)
Your folders

518 viewsjustonecookbook.com
4.3
(157)
Your folders

461 viewshealthyseasonalrecipes.com
5.0
(5)
Your folders

352 viewscookieandkate.com
4.8
(93)
Your folders

346 viewscookieandkate.com
4.8
(119)
Your folders

309 viewsloveandlemons.com
5.0
(5)
20 minutes
Your folders

280 viewsvforveggy.com
5.0
(39)
45 minutes
Your folders

406 viewsfeastingathome.com
5.0
(4)
Your folders

317 viewsbonappetit.com
5.0
(3)
Your folders

192 viewsfrommybowl.com
5.0
(4)
Your folders

189 viewsplantbasedrdblog.com
5.0
(2)
Your folders

176 viewspalatablepastime.com
5.0
(3)
Your folders

292 viewstheveganatlas.com
4.1
(8)
Your folders
198 viewsfoodtalkdaily.com
10 minutes
Your folders

766 viewsminimalistbaker.com
5.0
(52)