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Export 3 ingredients for grocery delivery
Step 1
Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
Step 2
Melt the butter or coconut oil in a frying pan on medium heat.
Step 3
Add the shredded, squeezed carrots or carrot pulp and stir-fry for about seven to eight minutes. (This will take less time if you are using carrot pulp)
Step 4
Carrots should be tender and slightly changed in color.
Step 5
Add the milk and cook until the milk is fully incorporated into the carrots. This will take about ten minutes.
Step 6
Next add the sugar or honey and cardamom powder and stir-fry for another three to four minutes until the halwa starts to pull away from the side of the frying pan.
Step 7
Serve warm and garnish with pistachio or cashew nuts OR spread flat into a pan until 3/4 inch thick and top with nuts. After the halwa cools, cut into squares.
Step 8
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
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