Carrot Hot Dogs

Name: Carrot Hot Dogs
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 6 carrots (each about the same size, aim for no more than ¾ inch thick); 1 cup vegetable broth (240 mL); ¼ cup apple cider vinegar (60 mL); 2 Tbsp soy sauce (can sub tamari for gluten-free, 30 mL); 2 Tbsp Dijon mustard (30 g); 1 tsp smoked paprika; ½ tsp liquid smoke; 6 hot dog buns

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Prep Time: 35 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 6

carrot hot dogs vegan hot dogs

Ingredients

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6 carrots (each about the same size, aim for no more than ¾ inch thick)1 cup vegetable broth (240 mL)¼ cup apple cider vinegar (60 mL)2 Tbsp soy sauce (can sub tamari for gluten-free, 30 mL)2 Tbsp Dijon mustard (30 g)1 tsp smoked paprika½ tsp liquid smoke6 hot dog buns

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Instructions

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Step 1

Marinate: Peel carrots and trim off the ends. Combine all remaining ingredients in a large shallow dish, then submerge the carrots in the liquid to marinate. Let sit for 30 minutes, flipping the carrots occasionally if they're not completely submerged.

Step 2

Boil: Transfer carrots and marinade to a large pot. If marinade does not cover the carrots, add water until the carrots are fully submerged. Bring to a boil, cover, and let cook for 15 to 20 minutes, or until carrots are cooked through. You should be able to pierce them with a fork, but they should not be so soft that they break easily.

Step 3

Serve: At this point you can serve the carrots, or you can sear them on a well-greased grill (or grill plate) to char the outsides. Serve on a hot dog bun with your favorite condiments!