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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 170°C. Line a 12-hole muffin tray with muffin wrap papers and set aside.
Step 2
Place almonds into mixing bowl and mill 2 sec/speed 9. Transfer into a bowl and set aside.
Step 3
Place sugar and orange peel into mixing bowl and mill 10 sec/speed 10.
Step 4
Add carrot and chop 8 sec/speed 5.
Step 5
Add all remaining muffin ingredients, including reserved almond meal, and combine 5 sec//speed 6, with aid of spatula.
Step 6
Spoon muffin mixture evenly into prepared muffin tray and bake for 25-30 minutes (170°C), or until a wooden skewer inserted into the centre of a muffin comes out clean. Transfer onto a wire rack to cool completely (approx. 30 minutes).
Step 7
Place 2 teaspoons crème fraîche on top of each muffin. Decorate with carrot ribbons and drizzle with syrup before serving.
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