Carrot Quinoa Salad

Step 1

Place 1 cup of rinsed quinoa in a medium pot with 1 3/4 cups water and a pinch of salt. Bring to a boil, cover, simmer on low heat 12-15 minutes (or until water is gone). Turn heat off, let stand 5 minutes, then let cool uncovered.

Step 2

While the quinoa is cooking make the Raw Apple Cider Vinaigrette. Place all ingredients in a small bowl and whisk, or in a small jar, sealed with a lid and shaken.

Step 3

Place carrots, celery, scallions, cilantro, garlic and almonds in a large bowl.

Step 4

Toss with the vinaigrette and the cooled quinoa.

Step 5

Add more salt, pepper and vinegar to taste.

Step 6

Sprinkle in the cayenne and optional allspice.

Step 7

Toss well and serve, or refrigerate until serving.