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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease a 9x13-inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Step 4
Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots, nuts, and raisins (if using).
Step 5
Pour the batter into the prepared pan and spread evenly. Bake for 35-45 minutes, until a toothpick inserted into the center comes out clean. Let cool completely in the pan on a wire rack.
Step 6
Make the cream cheese frosting. In a large bowl, beat the butter and cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 7
Beat the vanilla and salt into the butter and cream cheese mixture. Gradually add the powdered sugar, mixing on low until combined. Increase the speed to medium-high and beat until fluffy, 1-2 minutes.
Step 8
Spread the frosting evenly over the cooled cake. If desired, sprinkle chopped nuts on top.
Step 9
Refrigerate for at least 30 minutes before slicing and serving to allow the frosting to set.