carrot sheet cake

Moist carrot sheet cake with cream cheese frosting is an easy dessert that's perfect for any occasion!

Carrot Sheet Cake

all purpose flour

cinnamon

baking soda

baking powder

salt

carrots

sugar

vegetable or canola oil

eggs

cream cheese,

(1 stick) salted butter,

vanilla extract

whole milk

pecans

Preheat the oven to 350 degrees. Grease and...

Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside.

In a bowl, whisk together the flour, cinnamon,...

In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Stir in the grated carrots until they're well coated.

In the bowl of an electric mixer, beat...

In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Slowly beat in the pineapple.

Pour the carrot and flour mixture into the...

Pour the carrot and flour mixture into the egg mixture and beat on low speed until combined.

Pour the batter into the prepared pan and...

Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean and is no longer jiggly in the center. Allow the cake to cool before frosting.

Beat together the cream cheese and butter until...

Beat together the cream cheese and butter until smooth. Add the powdered sugar, one cup at a time, and beat until smooth. Beat in the vanilla extract and 1 Tablespoon of milk. If the frosting is still a little thicker than you'd like, add more milk, a Tablespoon at a time, until it's easily spreadable.

Spread frosting on the cooled cake. Top with...

Spread frosting on the cooled cake. Top with nuts, if desired.

https://mediavine-res.cloudinary.com/video/upload/lgbiyp0rlebhvjrbim5g.mp4

This Sheet Cake Carrot Cake is easy, moist and delicious, and draped in silky cream cheese frosting.
Best of all, it takes only 25 minutes of prep work!
Join us in the NeighborFood kitchen as we whip up this classic springtime favorite.
Full Video at: https://www.youtube.com/watch?v=iOEehlASG4o

Carrot Sheet Cake with Cream Cheese Frosting

This one-bowl carrot sheet cake is without a doubt the best carrot cake I’ve ever had! It’s supremely soft, super moist, loaded with carrots, and topped with a dreamy cream cheese frosting. Basically, it’s the best thing you’ll ever eat.

Baker’s Corner Granulated Sugar

Carlini Vegetable Oil

eggs, room temperature

milk

Baker’s Corner All Purpose Flour

ginger

Baker’s Corner Sweetened Coconut Flakes

Southern Grove Raisins (optional)

Happy Farms Cream Cheese

unsalted butter, room temperature

½ cups Baker’s Corner Powdered Sugar

Preheat the oven to 350°F. Line a 9 x 13 x 3-inch cake pan with parchment paper on all sides. Set aside.

In a large bowl, finely shred the carrots. Add the sugar, oil, eggs, milk, and vanilla extract. Mix well

In a separate bowl, combine flour, baking powder, ginger, cinnamon, and salt. Carefully fold dry ingredients into wet until mostly combined.

Fold in the raisins (if using), and shredded coconut. Pour the batter into the prepared pan.

Bake for 30 minutes, or until a knife inserted in the center of the cakes comes out clean. Allow to cool completely before frosting.

While the cake cools, make the frosting. To make frosting, whip butter and cream cheese in a stand mixer on high speed for 1 minute. Lower the speed and add in the powdered sugar, salt, and vanilla extract, mixing until combined.

Spread the frosting over the cooled cake, using a spoon or an offset spatula to make big swirls. If desired, top with finely chopped nuts! Enjoy!

Oh. My. Goodness. Yesssss!!!! This was so easy and soooo delicious to make!! Just watching the video made me want to try this. The frosting is top notch and is better than the cream cheese frosting at Cinnabon! The cake was moist and just the right amount of spice and sweet with a great classic carrot cake flavor. 10/10. Amazing.

Thank you very much! A sheet cake carrot cake with coconut, raisins and the cream cheese frosting is perfection!

This cake was really good, but when I saw 1 tsp salt, I thought that was too much so I used 1/2 tsp &amp; that was plenty.

This moist, generously-spiced carrot cake with fluffy cream cheese frosting is a timeless classic perfect for any occasion! The optional mix-ins like nuts and raisins add great texture and flavor.

all-purpose flour

vegetable oil

brown sugar

eggs,

carrots (from about 1 lb carrots)

unsalted butter, softened

oz full-fat brick cream cheese, softened

sugar,

Preheat the oven to 350°F. Grease a 9x13-inch baking pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.

Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots, nuts, and raisins (if using).

Pour the batter into the prepared pan and spread evenly. Bake for 35-45 minutes, until a toothpick inserted into the center comes out clean. Let cool completely in the pan on a wire rack.

Make the cream cheese frosting. In a large bowl, beat the butter and cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Beat the vanilla and salt into the butter and cream cheese mixture. Gradually add the powdered sugar, mixing on low until combined. Increase the speed to medium-high and beat until fluffy, 1-2 minutes.

Top 3 carrot sheet cake recipes from across the web

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Carrot Sheet Cake

Carrot Sheet Cake with Cream Cheese...

Carrot Sheet Cake

Top 3 carrot sheet cake recipes from across the web

The most viewed carrot sheet cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carrot Sheet Cake

Carrot Sheet Cake with Cream Cheese...

Carrot Sheet Cake

The most viewed carrot sheet cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine