Step 1

Preheat oven to 300 F.

Step 2

Cream butter until light and fluffy.

Step 3

Add sugar and blend well.

Step 4

Add flour and vanilla, then fold in nuts. (Mixture will be crumbly but will come together with your hands.)

Step 5

Roll into small, golf ball-sized balls and place on greased baking sheet (I simply line mine with parchment paper).

Step 6

Bake for 20 to 30 minutes (I do 20).

Step 7

Roll in powdered sugar while warm, and then once more when they cool off.