5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, stir together the oats, coconut and cashews.
Step 3
In a saucepan, stir together the cashew butter, coconut oil and syrup. Heat over low heat until warm and the coconut oil is melted.
Step 4
Pour the cashew butter mixture into the oats and stir well, tossing to coat until evenly dispersed. I like to mix it with my hands to really make every piece wet with the cashew butter.
Step 5
Spread evenly on the baking sheet in one layer. Bake for 15 minutes, toss and then bake for 15 minutes more. Toss again, then bake for about 15 to 20 more minutes, stirring every 3 minutes or so until the mixture is golden.
Step 6
Remove from the oven and set aside to cool for about an hour. After the hour the granola should be hardened – this is when you can break it into clumps and pieces. Eat as desired. Store in an airtight container – this stays good for a week or two!
Your folders
purelykaylie.com
30 minutes
Your folders
cookieandkate.com
5.0
(7)
10 minutes
Your folders
tasteofhome.com
Your folders
cozymeal.com
5.0
(1)
10 minutes
Your folders
myfitnesspal.com
Your folders
acouplecooks.com
5.0
(7)
10 minutes
Your folders
frommybowl.com
4.8
(5)
8 minutes
Your folders
theviewfromgreatisland.com
4.2
(5)
Your folders
tasteofhome.com
5.0
(1)
14 minutes
Your folders
vitamix.com
Your folders
fitmittenkitchen.com
5.0
(10)
15 minutes
Your folders
cooking.nytimes.com
4.0
(19)
Your folders
showmetheyummy.com
4.8
(6)
8 minutes
Your folders
detoxinista.com
4.9
(20)
10 minutes
Your folders
fitmittenkitchen.com
Your folders
lifemadesweeter.com
Your folders
cleaneatingwithkids.com
Your folders
thesunflowerfiles.com
5.0
(2)
Your folders
bunnyswarmoven.net