cashew butter granola

Cashew Butter Granola

oats

quick cook oats

unsweetened, (flaked coconut)

roasted, (salted cashews (some chopped, some whole))

cashew butter

maple syrup

coconut oil

vanilla extract

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.

In a large bowl, stir together the oats, coconut and cashews.

In a saucepan, stir together the cashew butter, coconut oil and syrup. Heat over low heat until warm and the coconut oil is melted.

Pour the cashew butter mixture into the oats and stir well, tossing to coat until evenly dispersed. I like to mix it with my hands to really make every piece wet with the cashew butter.

Spread evenly on the baking sheet in one layer. Bake for 15 minutes, toss and then bake for 15 minutes more. Toss again, then bake for about 15 to 20 more minutes, stirring every 3 minutes or so until the mixture is golden.

Remove from the oven and set aside to cool for about an hour. After the hour the granola should be hardened &#8211; this is when you can break it into clumps and pieces. Eat as desired. Store in an airtight container &#8211; this stays good for a week or two!

This cashew butter granola recipe is healthy, easy, vegan, and gluten-free! It's made with pantry staples like cashews, coconut, coconut oil, and maple syrup. This coconut cashew granola is a sheet pan recipe and requires no stovetop. It's great for kids, breakfast on the go, and a quick afternoon snack. Enjoy it with milk, yogurt, or as a topping for smoothies and more! #granola #granolarecipe #cashewbutter #homemadegranola #cashewcoconut #coconutcashew #cashews #granolrecipes #granolabowl

raw cashews

coconut

cinnamon

tsp salt

cashew butter (use a natural, drippy kind)

tbsp vanilla extract

Preheat the oven to 325 degrees F. Line one large baking sheet (or two small baking sheets) with parchment paper.

In a bowl, add cashew butter, maple syrup, coconut oil, and vanilla extract. Microwave for 45 seconds. Mix together until smooth.

In a separate bowl, add rolled oats, cashews, shredded coconut, cinnamon, and salt. Mix together.

Pour the wet mixture over the dry mixture. Stir together to evenly coat the oats and almonds.

Spread the granola across the baking sheet in an even layer.

Bake the granola for 30-35 minutes, tossing once halfway through with a spatula. Remove granola from the oven and let it cool completely on the baking sheet. The granola will feel soft at first, but it will firm up and become crunchy as it cools down.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1690414106/vi8oucpmxyifmrpujxmm.mp4

This cashew butter granola recipe is healthy, vegan, and gluten-free! It's made with pantry staples like oats, cashews, shredded coconut, and coconut oil. It's also naturally sweetened with maple syrup, which means it's refined sugar-free. This sheet-pan granola is easy to make and requires no stovetop. Enjoy it for breakfast or as an afternoon snack!

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Cashew Butter Granola

Cashew Butter Granola

Top 2 cashew butter granola recipes from across the web

The most viewed cashew butter granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cashew Butter Granola

Cashew Butter Granola

The most viewed cashew butter granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine