Step 1

Preheat the oven to 325 degrees F. Line one large baking sheet (or two small baking sheets) with parchment paper.

Step 2

In a bowl, add cashew butter, maple syrup, coconut oil, and vanilla extract. Microwave for 45 seconds. Mix together until smooth.

Step 3

In a separate bowl, add rolled oats, cashews, shredded coconut, cinnamon, and salt. Mix together.

Step 4

Pour the wet mixture over the dry mixture. Stir together to evenly coat the oats and almonds.

Step 5

Spread the granola across the baking sheet in an even layer.

Step 6

Bake the granola for 30-35 minutes, tossing once halfway through with a spatula. Remove granola from the oven and let it cool completely on the baking sheet. The granola will feel soft at first, but it will firm up and become crunchy as it cools down.